|
Unagi Donburi (Barbeque eel w/rice)
|
$9.95
|
|
Unagi Kabayaki (Barbeque eel w/special teriyaki sauce)
|
$9.45
|
|
Fried Baby Shrimp (Crispy style)
|
$4.95
|
|
Fried Gyoza (Fried dumplings)
|
$3.95
|
|
Fried Chicken Wings (Crispy style)
|
$4.95
|
|
Mini Tonkatsu (Breaded pork cutlet, served w/tonkatsu sauce)
|
$4.95
|
|
Ahi Poke (Hawaiian-style)
|
$5.50
|
|
Katsuo Tataki (Seared aku w/ginger, onions, w/ponzu sauce)
|
$5.50
|
|
Salmon Skin Salad (Grilled
salmon skin, kaiware, onions, with ponzu sauce)
|
$3.95
|
|
Chicken Teriyaki
|
$4.95
|
|
Fried Maguro (Ahi Tuna)
|
$4.95
|
|
Fried Geso (Fried squid legs - Karaage style)
|
$4.95
|
|
Fresh Salmon w/ Maui Onion (Lightly favored w/oriental
dressing)
|
$5.50
|
|
Maguro (Ahi) w/ Natto
|
$5.50
|
|
Mini Chicken Katsu (Breaded Chicken Cutlet)
|
$4.25
|
